Showing posts with label happy hour. Show all posts
Showing posts with label happy hour. Show all posts

Blissful Beverages, Curious Cocktails and Absolut Tropical Treats.




 Image Courtesy of Tommy Bahama

Before reflecting on the year that was and making a final commitment to that impending detox, do your senses an indulgent favour and take a step inside this blog post where you will find candy for the eyes, taste buds and the imagination!
Cham-pom recipe courtesy of Daily's Cocktails (add 1 shot of vodka flavour of your choice).

An entire exciting new year is ahead of us and the possibilities are plentiful, much like the ever-seemingly endless flavour innovations of Smirnoff and it's rival ABSOLUT vodka .

Image Courtesy of Tommy Bahama
Through creative brand architecture, packaging design, iconography and innovation, Smirnoff has become not only the No. 1 vodka, but also the world’s No. 1 spirit.


In addition to their ever-growing list, Smirnoff has launched 4 new scruptious flavours just in time for the holiday season!
For some sweet sassy Smirnoff recipes click this image.
  
Being a designer, traveller, adventurer and a creative cocktail maker (with an entrepreneurial spirit), I am utterly impressed by ABSOLUT's truly unique approach to their artistic design branding and clever, yet original advertising campaigns.
Enter the world of ABSOLUT - a mesmerising, circus-like splendour where the trend is to forever outdo in the stakes of eclecticism and obscurity (think Willy Wonka for adults).
Available in nearly any flavor you can possibly imagine and an array of varying designs (many of which are limited edition), there is one thing that will always remain the same; the iconic 'medicine bottle' design of the vodka bottle itself shining in all its decedent glory. Ladies and gentleman, I give you ABSOLUT.

 
Cherry Blossom Tini recipe by Alan Katz (substitute the saki for a vodka flavour of your choice).
Egg Nogg Shooter recipe courtesy of Hostess with the Mostess

In an effort to continuously push the envelope, ABSOLUT has created nearly 4 million absolutely unique bottles, as a one-of-a-kind work of art. In order to produce these bottles, 38 different colours were used, 51 pattern types were applied and ABSOLUT had to re-engineer its whole production process! Impressed yet?

ABSOLUT BERRI AÇAÍ SOUR. Click image for recipe.

For over 500 inspirational cocktail recipes to take with you wherever you go, download the ABSOLUT iPhone or Android App.
















Peach Party Champagne recipe courtesy of Daily's Cocktails (add 1 shot of vodka).
  



Cranberry Cheertini recipe courtesy of Daily's Cocktails (add 1 shot of vodka).
Image courtesy of Deviant Art
Passionfruit Champagne recipe courtesy of Australian Good Taste 
*Warning all alcohol should be enjoyed in moderation. Excess consumption is never a good look and can be harmful to your health.
For mixer options or virgin cocktails try:
IZZE Sparkling Juice is naturally sweet. No refined sugar, no caffeine, no artificial anything, ever. Just natural fruit juice and sparkling water. Naturally Delightful.
DOO is a new fruit "smoothie" . The meaning of the name comes from the french word "doux" which means "sweet" in English.

Fuelosophy was launched by Pepsi with the proposition "rethink your energy source", it is their first natural and healthy energy drink. 
So are you thirsty yet?
As the New Year flows in...
May you soar ever higher...
Reach greater heights...
Be spoiled by sweet surprises...
And find happiness in everything you do!















































HApPy HoUr


Hey all, yep it's been a while I know. Disgraceful actually, as my last post was me coming back all guns blazing and then......crickets chirping for 5 weeks! 


I have had a post I've been working since then, but it's one of  those kinda posts that is a bit.....exposing, as in probably waaaay to much info for you all. So I thought I'd use my Friday Happy hour post to get you tipsy and prepare you for  the one I've been chickening out from publishing.


In the mean time, I've chosen a good one from my pinterest Happy Hour board, pinned via Better Recipes.



Lime Sherbet Margaritas  





Sounds simple enough....firstly, blend the sherbet with fresh 
lime juice and a bit of powdered sugar, tequila and a splash 
of triple sec.


1 pint lime sherbet
Juice of 2 limes
1/3 cup powdered sugar
8 ounces tequila
4 ounces triple sec
2 cups ice cubes

Put it all in blender, and blend until frothy. Enough for four -
(if you intend to share- hehe). 




Happy Hour - The Frenchy


The Frenchy Via (my Fave):  Intoxicology
Simple, pretty and hits the spot!
  • 1 1/2 oz Pear Vodka
  • 3 oz Pineapple Juice
  • 1 oz Cranberry Juice
In a chilled glass filled with ice, add your vodka and pineapple juice. Top with a splash of cranberry juice
and your job is done - Cheers!    Follow Intoxicology on pinterest


Happy Hour - Vintage Posters


I've always had a thing for vintage posters, the prints are cheap, and they
look sensational in a plain black frame. All is needed are some Raffels empire
chairs, vintage finds and potted fan palms, then you've got a real Cuban vibe! 
aperitif toni kola vintage print ebay

mojito destination art print art burger

campari soda 1950  Franz Marangolo

bitter campari vintage poster art 

'martini' illustration by iv orlov

Leonetto Cappiello, Florio e Cinzano, 1930 via the animalarium


Have a great weekend!- Sar x

Happy Hour- Glamour Drops

I thought I would spice up 'Happy Hour' and ask readers to share their favourite Happy 
Hour recipe. The ever stylish Virginia Blue (Glamour Drops) agreed to spill the beans 
on her secret weapon (recipe).

VB: Here is the recipe for the Mango Daiquiris which are a bit of a favourite with 
our friends. They always (hopefully) ask if we will be having them at our summer/ 
autumn dinner parties. It is my own recipe - devised from when we lived in Darwin - 
and only slightly adapted from the original. We used to make these by the bucket load 
for our cocktail parties. No added ice! But the mangoes are frozen instead. Which also 
means that we can have them all year around, if we are organised enough. 











Thanks VB, for your Happy Hour recipe, no wonder your friends request them....mmm
sounds delicious! It seems as though there is a wild 1920's cocktail party going on at VB's
 blog at this very moment! She must have made up a batch of  Mango Daiquiris..... 
  those girls are shaking up a storm! Check it out here  and have a GREAT weekend. 

Virginia Blue 
Glamour Drops A blog celebrating all that is beautiful & glamorous in architecture & design
edited by blue fruit interior architecture & building design in melbourne


If you want to share your favourite recipe let me know, I would love to share it.

Happy Hour - Blue Ocean

Looks a bit like blue Gatorade, so it's fine to have strait after my afternoon run right?  Hey..... 

It's Friday after all.


Excuse me while I get out of these 

sweaty jogging clothes and slip on a caftan.


What you need: 1 oz. vodka , 1/2 oz. blue Curacao, 

1/3 oz. grapefruit juice, 1-2 splashes simple syrup, 

slice of orange and tropical flower to garnish.


*mixing instructions via Floridian Weddings*




Happy Friday peeps (slurp) 





Happy Hour - Cart it!

I definitely have thing for bar carts, if I see one on pinterest
I must pin it! Here are some of the stunning carts that have 
been carting around the place lately. Oh and another thing- is it 
seriously Friday again? I can't get over how the weeks seem to fly 
by, oh well, the weekend is here so I can't complain too much. 





Images via the glitter guide