This looks too good to not try before the weather turns cooler here (Brisbane),
I'm a huge fan of the traditional sangria so I'm sure this version will go down a treat.
What you need: 2/3 cup of Cointreau, 1/4 cup caster sugar
2 bottles of dry white wine, 1/2 granny smith apple, quartered, cored & sliced,
handful of cut small watermelon plus small cut pineapple, ice.
*mixing instructions via real living*