Happy Hour - White Wine Sangria

This looks too good to not try before the weather turns cooler here (Brisbane),

I'm a huge fan of the traditional sangria so I'm sure this version will go down a treat. 

What you need:   2/3 cup of Cointreau,  1/4 cup caster sugar

2 bottles of dry white wine,  1/2 granny smith apple, quartered, cored & sliced,

handful of  cut small watermelon plus small cut pineapple,  ice.

*mixing instructions via real living*