Happy Hour


  • 1-1/2 ounces blanco tequila
  • 1 ounce pomegranate juice
  • 1/2 ounce framboise liqueur
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce agave nectar
  • 3 ounces soda water
  • Lemon twist for garnish

  1. Place tequila, lemon juice and agave nectar in a shaker with ice, shake vigorously and strain over fresh ice into a Collins glass.
  2. Stir in soda water and top with Framboise and Pomegranate. Mix into drink and serve with a lemon twist.
                             Cocktail recipe from the nibble.com
Watching the "big boy" and the little boy drop out the crab pots,
wherever you are I hope you are having a fab weekend.
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